256 raisins toasted pine Recipes

water, fresh orange juice, dark brown sugar, mild molasses, by 1-inch) strip fresh lemon zest, by 1-inch) strip fresh orange zest, unsalted butter, firm cinnamon-raisin sandwich bread, golden delicious apples (1 1/2 lb), monterey jack cheese, coarsely grated (2 cups), pine nuts, lightly toasted

coarse salt, plus more for pasta water, israeli couscous or 1 1/2 cups pearl couscous, extra virgin olive oil, plus more, olive oil, for drizzling, fresh mint leaves, thinly sliced, scallions, thinly sliced diagonally, golden raisin, lemon zest, very thinly sliced (2-3 strips), pine nuts, toasted, fresh lemon juice, fresh ground pepper, red pepper flakes

fennel bulb with stalks, extra-virgin olive oil, chicken cutlets, kosher salt, divided, dried rosemary, crushed, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, raisins, red wine vinegar, pine nuts, toasted

red onion, red bell peppers, quartered, green bell pepper, quartered, balsamic vinegar, kosher salt, divided, olive oil, divided, chopped onion, garlic cloves, minced, ground cumin, fennel seeds, crushed, ground cinnamon, water, divided, sliced pitted green olives, golden raisins, freshly ground black pepper, diced tomatoes, undrained, red potatoes, quartered, uncooked couscous, pine nuts, toasted

salt, vegetable oil, sesame oil, rice vinegar or 1/2 cup cider vinegar, dry sherry, orange rind, grated, soy sauce, scallions, thinly sliced, ginger, minced, garlic, minced, red pepper flakes, crushed, pepper, sugar, cilantro, minced, orzo pasta, carrot, shredded, raisins, pine nuts, lightly toasted

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper

all-purpose flour, salt and freshly ground black pepper, thick) pacific halibut fillet (about 8 oz), extra-virgin olive oil, onion, chopped, celery stalk, chopped, peeled, seeded, and chopped tomatoes , optional, green olives, pitted and coarsely chopped, pine nuts, toasted, raisins , plumped in hot water, capers, rinsed, garlic, finely minced, dry white wine or water

extra-virgin olive oil, ground pork, chopped drained green chilies, chopped onion, minced garlic, ground cumin, chili powder, salt, raisins, pine nuts, toasted, chopped cilantro, roasted red peppers, drained, sherry wine or 2 tsp red wine vinegar, puff pastry sheets, egg, lightly beaten

onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste

sardines , canned in olive oil, pine nuts, slightly toasted, olive oil, raisins , plumped in warm, red wine , for 30 minutes, garlic, minced, peeled italian tomatoes , with juice, tomato paste, fresh fennel, cleaned,boiled and sliced thin (bulb and greens ), sugar, salt and pepper, to taste, chopped fresh parsley, oregano, st. joseph day breadcrumbs

couscous (about 1 lb), water, sugar (or splenda ), vegetable oil (or i like to use butter!), chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts), pitted dates, cut into pieces (can use dried cherries , raisins, cranberries, or apricots!), milk, hot, sugar

fresh flat-leaf parsley, chopped, golden raisins, coarsely chopped, coarsely chopped green olives, capers, chopped, pine nuts, toasted and coarsely chopped, extra-virgin olive oil, plus extra for drizzling, lemon, juiced, salt and freshly ground black pepper, couscous (see note ), salmon fillets skinned, water

broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)

fat-free , less-sodium chicken broth, fresh orange juice, lemon juice, olive oil, curry powder, salt, black pepper, remaining ingredients, trimmed brussels sprouts (about 1 lb), water, uncooked couscous, shredded carrot, golden raisins, pine nuts, toasted

eggplants, garlic cloves, thinly sliced, olive oil, red onion, chopped, thyme leaves, sun-dried tomatoes, raisins, dried bulgur, cooked, pine nuts, toasted, fresh cilantro, roughly chopped, cheddar cheese, grated, fresh ground black pepper