Coochi-Coochi Couscous With Nuts and Dates! Recipe

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Coochi-Coochi Couscous With Nuts and Dates!
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Place couscous in large bowl.
  3. Bring water, sugar and oil (or butter) to boil in heavy large saucepan, stirring to dissolve sugar.
  4. Pour mixture over couscous and stir until well blended.
  5. Cover and let stand 10 minutes.
  6. Fluff with fork.
  7. Mix nuts and dates into couscous.
  8. Transfer couscous to 13x9 baking dish. Cool. Cover with foil.
  9. Bake couscous until heated through, about 20 minutes. Spoon into bowls.
  10. Serve, passing hot milk and additional sugar separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.69 Kcal (2046 kJ)
Calories from fat 168.28 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 5mg 2%
Sodium 77.84mg 3%
Potassium 374.57mg 8%
Total Carbs 67.12g 22%
Sugars 14.79g 59%
Dietary Fiber 5.93g 24%
Protein 14.51g 29%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 201.05 Kcal (842 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 29%
Cholesterol 2.06mg 2%
Sodium 32.03mg 3%
Potassium 154.11mg 8%
Total Carbs 27.62g 22%
Sugars 6.08g 59%
Dietary Fiber 2.44g 24%
Protein 5.97g 29%
Iron 0.7mg 9%
Calcium 45.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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