746 raisin pie sugar Recipes

recipe pastry for a 9 inch double crust pie, raisins, water, white sugar, all-purpose flour, milk, butter, salt

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

raisins, water, brown sugar, cornstarch, ground cinnamon, salt, distilled white vinegar, butter, recipe pastry for a 9 inch double crust pie

raisins, white sugar, butter, eggs, vanilla extract, sour cream, chopped walnuts, pie crust, baked and cooled

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

unbaked pie shells (pate brisee), all-purpose flour , for dusting, heavy cream, granulated sugar, lage eggs , plus 2 large egg yolks, salt, dark rum, dark golden raisin, sugar

sugar, cornstarch, egg yolks, milk, raisins, lemon juice, pie crusts, baked, egg whites, sugar

sugar, oleo or 1/2 cup butter, raisins, eggs, beaten, vinegar, cinnamon, allspice

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

sour cream (not cultured ), sugar, cinnamon, raisins, nutmeats, chopped coarsely, egg yolks, well beaten, flour

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

baked pie crust (lightly baked ), golden raisins, grated lemon zest, fresh lemon juice, walnuts, butter, room temperature, white sugar, brown sugar, cinnamon, salt, eggs, room temperature

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened