147 raisin molasses bread Recipes

raisins, lukewarm water, white sugar, active dry yeast, milk, butter, salt, molasses, all-purpose flour, ground cinnamon, ground mace

raisins, boiling water, rye flour, cornmeal, all-purpose flour, baking soda, salt, molasses, brown sugar, lukewarm buttermilk, boiling water

prunes, roughly chopped, water, boiling, brandy, sugar, dark molasses or 1 tbsp dark treacle, eggs, lightly beaten, currants, raisins or 2/3 cup sultana, self-rising flour, cinnamon, pumpkin pie spice, salt, sugar , for dusting

flour, cinnamon, ginger, nutmeg, baking soda, salt, baking powder, softened butter, molasses, eggs, pumpkin, milk or 1/4 cup water, vanilla, chopped walnuts, raisins or 1/3 cup chopped dates

whole wheat flour, cornmeal, baking powder, baking soda, salt, raisins, mashed ripe banana, molasses, honey, buttermilk

eggs, brown sugar (or 1/2 cup white sugar and 1 1/2 cups ), chopped zucchini, corn oil, vanilla, molasses, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional)

whole wheat flour, all-purpose white flour, salt, baking soda, raisins, milk, buttermilk, honey, molasses (light or dark ), canola oil (optional)

dark stout beer (i use guiness), browning sauce, brown sugar, molasses, honey, strawberry jam (or orange marmalade), butter, flour, baking powder, cinnamon, ground nutmeg, ground ginger, raisins (i use jumbo ), orange-flavored craisins, craisins

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins

raisins, boiling water, active dry yeast, warm water (110o to 115o), sugar, shortening, salt, molasses, king arthur premium 100% whole wheat flour, cooked, drained and cooled ground beef (about 1/3 lb), king arthur unbleached all-purpose flour, melted butter

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

water, vegetable oil, molasses, salt, cinnamon, whole wheat flour, oatmeal, bread flour, yeast, diced apple, raisins

apple butter or fig puree, fat-free (preferably unsweetened ) soy or almond milk, raisin bran cereal, molasses, sultana raisins, vanilla, whole wheat flour, all-purpose flour, baking powder, cinnamon

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

whole wheat flour, granulated sugar (organic ), ground flax seeds or 1 tbsp flax seed meal, sunflower seeds, rolled oats, instant yeast, canola oil, molasses, water (lukewarm), dark raisins (soaked in water), walnut pieces (soaked in water), whole wheat flour, vital wheat gluten, salt, ground cinnamon, ground cinnamon, water (room temperature ), ground flax seeds or 2 tbsp flax seed meal, ground flax seeds or 2 tsp flax seed meal, water, water, organic granulated sugar, molasses, ground cinnamon, ground cinnamon, canola oil , plus, canola oil, vanilla, sunflower seeds, sesame seeds (preferably dark and unhulled), rolled oats, raw pumpkin seeds, ground flax seeds or 2 tsp flax seed meal

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

water, raisins, whole wheat flour (i use bread flour), baking soda, salt (i use sea ), ginger (ground ), cinnamon (ground ), allspice (ground ), nutmeg (ground ), cardamom (ground seeds), black pepper (cracked or coarsely ground ), blackstrap molasses, oil (i like organic canola for it s omega 3 and or or olive ), vanilla (i highly recommend pure extract, not artificial which leaves a bothering aftertaste)

all-purpose flour, whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, milk, plain yogurt, molasses, vegetable oil, egg, raisins