Directions:
- Preheat oven to 300F and lightly grease a 6 x 9 inch loaf pan with butter; line bottom with baking paper.
- Place prunes in a small bowl and cover with water and brandy; soak for ten minutes.
- Beat butter and sugar together until light and fluffy.
- Add molasses; mix well.
- Add eggs gradually (the mixture will look a little curdled).
- Add fruit, including soaking liquid.
- Sift flour, salt and spices together; fold into liquid mixture.
- Pour into prepared loaf pan and smooth the top.
- Bake for 1.25 hours or until bread tests done.
- Remove from oven to cooling rack, leaving in pan for ten minutes.
- Turn out to cool.
- Sift confectioners sugar over the top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.76 Kcal (1988 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 754.69mg | 31% | |
| Potassium | 757.45mg | 16% | |
| Total Carbs | 101.95g | 34% | |
| Sugars | 33.95g | 136% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 241.09 Kcal (1009 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 5% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 27% | |
| Sodium | 383.25mg | 31% | |
| Potassium | 384.65mg | 16% | |
| Total Carbs | 51.77g | 34% | |
| Sugars | 17.24g | 136% | |
| Dietary Fiber | 2.82g | 22% | |
| Protein | 4.73g | 19% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 2.7mg | 29% | |
| Calcium | 109.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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