80514 raisin bread sauteed pears Recipes

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

water, eggs, vegetable oil or 3 tbsp melted margarine or 3 tbsp butter, mashed ripe bananas or 2/3 cup applesauce, salt, brown sugar, skim milk powder, rice flour, potato starch, tapioca starch, xanthan gum, plain gelatin, ground cinnamon, bread machine yeast, raisins

warm water, butter, egg, honey, bread flour, whole wheat flour, brown sugar, dry milk, salt, cinnamon, bread machine yeast, raisin

water, baking soda, sugar, bread flour, whole wheat flour, walnuts, raisins, butter, egg, salt

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

raisins, apple cider, room temperature, butter, softened, white bread flour, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, active dry yeast

water (1 1/4 cups for large loaf), white bread flour (3 cups for large loaf), dry milk (2 tbsp. for large loaf), sugar (1 1/2 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), butter (2 tbsp. for large loaf), cinnamon (1 tsp. for large loaf), raisins (1 cup for large loaf), active dry yeast (3 tsp. for large loaf)

raisins, soaked in, vanilla , for at least 1 hour (or microwaved - see below), buttermilk (or plain milk soured with a tsp of white vinegar), egg, salt, butter or 3 tbsp margarine, sugar, all-purpose flour or 3 1/2 cups bread flour, cinnamon (optional), yeast

flour, yeast, butter, milk, water, sugar, salt, eggs, orange peel, golden raisin, milk

raisins, vanilla extract, buttermilk or 1 1/8-1 1/4 cups sour milk, egg, lightly beaten, salt, butter, sugar, bread flour, active dry yeast

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

water, butter or margarine, softened, gold medal better for bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

bulk breakfast sausage, eggs, whole milk, salt, ground black pepper, sliced raisin-cinnamon-swirl bread , each slice halved on diagonal, dried pitted plums (prunes),each cut into 3 pieces, pure maple syrup

cinnamon-raisin bread , cut into pieces, about 5 cups, sweetened condensed milk, water, vanilla extract, eggs, beaten

bread, cubed, eggs, milk, sugar, butter or 1/4 cup margarine, melted, raisins, ground cinnamon, butter or 2 tbsp margarine, all-purpose flour, water, sugar, vanilla