Place bread cubes in a greased slow cooker.
In bowl beat eggs, milk.
Stir in sugar, butter, raisins, and cinnamon.
Add to milk/eggs.
Pour over bread.
Cover and cook on high for 1 hour.
Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
Just before serving, melt butter in saucepan.
Stir in flour until smooth.
Gradually add water, sugar and vanilla.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Serve with warm bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.51 Kcal (1551 kJ)
Calories from fat	137.45 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	141.27mg	47%
Sodium	259.22mg	11%
Potassium	280.58mg	6%
Total Carbs	48.41g	16%
Sugars	25.65g	103%
Dietary Fiber	4.03g	16%
Protein	10.99g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	383.5mg	38%

Amount Per 100 g
Calories	159.41 Kcal (667 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	23%
Cholesterol	60.78mg	47%
Sodium	111.53mg	11%
Potassium	120.72mg	6%
Total Carbs	20.83g	16%
Sugars	11.03g	103%
Dietary Fiber	1.74g	16%
Protein	4.73g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	15%
Calcium	165mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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