3719 raised polish doughnuts Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Doughnut-Hole Croquembouche
    doughnut holes of any flavor and
    3 More
    doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)
    4 ingredients
  • Polish Sausage, Potato Skillet
    polish sausage (i used turkey) or 1 (14 oz) package kielb... and
    10 More
    polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil
    45 min, 11 ingredients
  • Polish Crock Pot Sauerkraut
    polish sausage, cut into chunks, bacon and
    7 More
    polish sausage, cut into chunks, bacon, sauerkraut, undrained, onion, chopped, egg noodles, cooked and drained, cream of chicken soup, undiluted, mushroom stems and pieces, undrained, garlic powder, salt and pepper
    4 hour , 9 ingredients
  • Polish Sausage and Cabbage Dinner
    polish sausage, new potatoes, cabbage, chicken broth and
    1 More
    polish sausage, new potatoes, cabbage, chicken broth, onion
    25 min, 5 ingredients
  • Polish Stew
    polish sausage , 1/2 inch pieces, oil, beef, cubed and
    8 More
    polish sausage , 1/2 inch pieces, oil, beef, cubed, onions, sliced, mushrooms, sliced, sauerkraut, canned, white wine, tomato sauce, soy sauce, caraway seed, vegetable seasoning
    3 hour 10 min, 11 ingredients
  • Polish Sausage Sandwich
    polish sausage (pre-cooked type ) or 16 oz smoked sausage... and
    5 More
    polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)
    20 min, 6 ingredients
  • Polish Cabbage Soup
    polish sausage, cut in 1/2 inch slices,browned and drained and
    30 More
    polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks
    2 hour 30 min, 31 ingredients
  • Polish Doughnuts
    cake compressed fresh yeast and
    9 More
    cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, milk, margarine, egg yolks, white sugar, all-purpose flour, shortening for frying, white sugar
    10 ingredients
  • Raised Polish Doughnuts Paczki Raised Polish Doughnuts Paczki
    milk, sugar, butter, salt, flour, yeast, warm water and
    8 More
    milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla
    4 hour 30 min, 15 ingredients
  • Polish Sausage and Sauerkraut Casserole (Kapusta) Polish Sausage and Sauerkraut Casserole (Kapusta)
    polish sausage , fresh if possible, bacon, yellow onion and
    3 More
    polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water
    31 min, 6 ingredients
  • Polish Kielbasa and Rice Polish Kielbasa and Rice
    polish kielbasa, chicken broth, white rice, salt, pepper and
    1 More
    polish kielbasa, chicken broth, white rice, salt, pepper, olive oil
    20 min, 6 ingredients
  • Polish Sausage-Krauters Polish Sausage-Krauters
    polish sausage or 1 large frankfurter and
    4 More
    polish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed
    20 min, 5 ingredients
  • Polish Sausage With Hot Coleslaw Polish Sausage With Hot Coleslaw
    polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other... and
    9 More
    polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, vegetable oil, green onions, sliced, shredded cabbage, carrots, thinly sliced, golden raisin, salt, sugar, vinegar, chopped parsley, for garnish (optional)
    45 min, 10 ingredients
  • Polish White Borscht Polish White Borscht
    polish kielbasa, water as needed and
    4 More
    polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed
    20 min, 6 ingredients
  • Raised Glazed Doughnuts Raised Glazed Doughnuts
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk
    2 hour 15 min, 11 ingredients
  • Krispy Kreme Doughnuts Krispy Kreme Doughnuts
    raised doughnuts, rapid rises yeast and
    19 More
    raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.
    2 min, 21 ingredients




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