Raised Polish Doughnuts Paczki Recipe

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Raised Polish Doughnuts Paczki
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Ingredients
15
Count
Nutrition
210
Calories
Total time
270
Minutes
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Ingredients:

  • 1 3/4 cups milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp salt
  • 2 cups flour
  • 1 (4 oz) package yeast
  • 1/4 cup warm water
  • 1 egg
  • 1 tbsp vanilla
  • 5 cups flour
  • 1 tbsp cornstarch
  • 1 tbsp cream
  • 1 tsp vanilla

Directions:

  1. Dissolve yeast in warm water
  2. Scald milk
  3. Add sugar and butter
  4. Cool to lukewarm add yeast mixture and 2 cups flour.
  5. Let rise until light
  6. Beat egg yols and egg together
  7. Add eggs and vanilla to 1st mixture.
  8. Add rest of flour and salt
  9. Knead lightly and let rise
  10. Roll dough 1/2 inch thick
  11. Cut out doughnuts
  12. Let rise untl light
  13. Fry in deep fat
  14. Glaze doughtnuts while still warm.
  15. Glaze
  16. Combine all ingredients add enough water to make mixture a medium cosistancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.59 Kcal (878 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 21.53mg 7%
Sodium 591.19mg 25%
Potassium 181.3mg 4%
Total Carbs 28.84g 10%
Sugars 5.47g 22%
Dietary Fiber 2.36g 9%
Protein 4.1g 8%
Iron 1.4mg 8%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 341.82 Kcal (1431 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 13%
Cholesterol 35.12mg 7%
Sodium 964.18mg 25%
Potassium 295.69mg 4%
Total Carbs 47.04g 10%
Sugars 8.92g 22%
Dietary Fiber 3.85g 9%
Protein 6.69g 8%
Iron 2.3mg 8%
Calcium 129.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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