Raised Glazed Doughnuts Recipe

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Raised Glazed Doughnuts
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Ingredients
11
Count
Nutrition
884
Calories
Total time
135
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 oz active dry yeast (2 packages)
  • 1 3/4 cups warm milk (120-130deg f)
  • 1/3 cup shortening
  • 2 eggs
  • 2 cups confectioners' sugar
  • 4 -6 tbsp milk

Directions:

  1. FOR BREAD MACHINE:.
  2. Place all ingredients into bread machine and press dough .
  3. Dough will rise very high and push up top of the machine. Do not be alarmed.
  4. BY HAND:.
  5. Mix 2 cups flour,1/2 cup sugar, salt, and yeast in a large bowl.
  6. Add milk, shortening, and eggs.
  7. Beat on low for one minute, scraping bowl frequently.
  8. Beat on medium for one minute, scraping bowl frequently.
  9. Stir in remaining flour until smooth.
  10. Cover and let rise in a warm place for 50-60 minutes or until double.
  11. (Dough is ready if indentations remain when touched.).
  12. Turn dough onto generously floured surface.
  13. Roll around lightly to coat with flour.
  14. Flatten dough with hands or rolling pin to 1/2 inch thickness.
  15. Cut with floured doughnut cutter.
  16. Push scraps together and gently knead 2 or 3 times.
  17. Flatten dough to 1/2-inch thickness.
  18. Cut with floured doughnut cutter.
  19. Cover doughnutes and let rise 30-40 minutes or until double.
  20. Heat oil 1 1/2-2 inches deep in Dutch oven to 350°F.
  21. Slide doughnuts into hot oil with wide spatula.
  22. Fry about 1 minute on each side or until golden brown.
  23. Remove carefully from oil. (Do not prick surface.).
  24. Drain on paper towels.
  25. Roll or shake in sugar, or dip the tops of doughnuts in glaze.
  26. TO MAKE GLAZE:.
  27. Combine all glaze ingredients in a bowl with a fork.
  28. If the glaze is too thin, add more confectioners' sugar.
  29. If it is too thick, add more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.83 Kcal (3700 kJ)
Calories from fat 125.75 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 56.24mg 19%
Sodium 448.12mg 19%
Potassium 288.55mg 6%
Total Carbs 173.45g 58%
Sugars 91.39g 366%
Dietary Fiber 3.76g 15%
Protein 15.8g 32%
Iron 1.4mg 8%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 287.64 Kcal (1204 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 21%
Cholesterol 18.3mg 19%
Sodium 145.84mg 19%
Potassium 93.91mg 6%
Total Carbs 56.45g 58%
Sugars 29.74g 366%
Dietary Fiber 1.22g 15%
Protein 5.14g 32%
Iron 0.4mg 8%
Calcium 41.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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