12614 ragout oie chou goose cabbage Recipes

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers

cabbage, onion, baby carrots, raw, stalks celery, chopped, tomatoes, big red pepper, potatoes, extra virgin olive oil, ketchup

cabbage, shredded (about 1/2 head ), egg noodles , cooked according to directions on package, onions, diced, salt and fresh cracked black pepper, lots and lots and i mean lots, salted butter, olive oil, green peas, frozen

cabbage, vegetable oil, potatoes, onion, cumin seed, mustard seeds, turmeric powder, coriander powder, salt, shredded desiccated coconut (optional), coriander (optional)

cabbage, chopped fin ely in strips, chicken broth, salt and pepper, carrots, chopped fin ely in strips (optional)

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

cabbage, coarsely shredded, potatoes, diced, onion, chopped, salt, pepper, chicken broth, kielbasa , fully cooked

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper

goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

cabbage, chopped, salt, turmeric, cumin powder, red chili powder

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce