109 radish watercress Recipes

unsalted butter, olive oil, radishes (1 1/2 lb total), greens discarded and halved lengthwise, then sliced crosswise 1/4 inch thick, salt, black pepper, water, watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

olive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds

bean sprouts, soft tofu, drained and cut into 1/2-inch cubes, tuna, drained, watercress, chopped, tomatoes, cubed, japanese pickled radish (optional), chopped onion, garlic, thinly sliced, sesame oil, soy sauce

skinless salmon fillet, cut into 4 pieces, kosher salt and black pepper, frozen shredded hash browns (not thawed ), all-purpose flour, olive oil, sour cream, white wine vinegar, prepared horseradish, watercress, thick stems removed (about 4 cups), radishes, cut into wedges

dried lentils, water, shallot, garlic, bay leaf, radish sprouts, chopped watercress, freshly squeezed orange juice, dijon mustard, white wine vinegar, freshly ground black pepper, salt

green beans, trimmed, fresh lemon juice, distilled white vinegar, dijon mustard, olive oil, canned chicken broth, chopped watercress leaves, watercress, ends trimmed, sliced radishes

unsalted butter, room temperature, diagonal slices ficelle or other narrow baguette, fleur de sel (fine french sea salt), watercress, trimmed, watermelon radishes or other large radishes, very thinly sliced, edible flowers or daikon radish sprouts* (optional)

honeydew melon, seeded, peeled and cut into very thin bite-size pieces (2 cup.), cantaloupe, seeded, peeled and cut into very thin bite-size pieces (2 cup.), red radishes, very thinly sliced (3/4 to 1 cup.), fresh watercress leaf, honey, sour cream, salt, ground black pepper, watercress leaf (optional)

vegetable oil, bone-in chicken breast halves, with skin (about 2 1/2 to 3 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, leeks (white and light green parts), halved lengthwise, sliced crosswise, and rinsed, radishes, thinly sliced into rounds, dry white vermouth, heavy cream, watercress, stems trimmed (reserve a few sprigs for garnish), roughly chopped

haricots verts, trimmed, trimmed watercress (about 4 oz), sliced radishes, extravirgin olive oil, white wine vinegar, water, dijon mustard, salt, freshly ground black pepper

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

soft fresh goat cheese, chopped watercress, truffle oil, very thin slices white bread, radishes, very thinly sliced, english hothouse cucumber, peeled, thinly sliced

low-sodium soy sauce, rice wine vinegar, mirin, dark sesame oil, sugar, crushed red pepper, chicken breast tenders, sliced green onions, trimmed watercress (about 1 bunch), sliced radishes

reduces-sodium soy sauce, fresh cilantro leaves, mayonnaise, oriental sesame oil, rice vinegar, peeled fresh ginger, chopped, cayenne pepper, fresh tuna steal (about 1 inch thick ), watercress, stems trimmed, radishes, trimmed, sliced, sesame seeds

hoisin sauce, water, soy sauce, grated peeled fresh gingerroot, radishes, scallions, watercress, fresh bean sprouts, boneless chicken thighs with skin, all-purpose flour, cornstarch, vegetable oil for frying

sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges, onion, halved and sliced, olive oil, ground coriander, kosher salt, cayenne pepper, lime juice, olive oil, parsley, chopped, kosher salt, pepper, turkey, cooked and shredded, watercress, trimmed and cut into 2-inch pieces, radishes, quartered, feta cheese, crumbled

bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes