Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese Recipe

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Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese
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Ingredients:

Directions:

  1. Blend goat cheese, watercress, and truffle oil in processor until just combined. Season with salt and pepper. Place bread slices on work surface. Spread each with goat cheese mixture, dividing equally. Set aside 24 radish slices for garnish. Top 6 bread slices with cucumber slices, then remaining radish slices. Sprinkle with pepper. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap individually in paper towels; chill.)
  2. Trim sandwich crusts. Cut each sandwich into 4 squares. Transfer to platter. Top each with 1 radish slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.65 Kcal (266 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 4.89mg 2%
Sodium 106.41mg 4%
Potassium 23.32mg 0%
Total Carbs 6.56g 2%
Sugars 1g 4%
Dietary Fiber 1.46g 6%
Protein 3.77g 8%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 4%
Cholesterol 10.95mg 2%
Sodium 238.2mg 4%
Potassium 52.2mg 0%
Total Carbs 14.67g 2%
Sugars 2.24g 4%
Dietary Fiber 3.27g 6%
Protein 8.43g 8%
Vitamin C 4.2mg 3%
Iron 2mg 5%
Calcium 258.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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