Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing Recipe

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Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
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Ingredients:

Directions:

  1. Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
  2. Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.11 Kcal (1110 kJ)
Calories from fat 184.12 Kcal
% Daily Value*
Total Fat 20.46g 31%
Sodium 345.44mg 14%
Potassium 152.39mg 3%
Total Carbs 15.16g 5%
Sugars 9.44g 38%
Dietary Fiber 3.1g 12%
Protein 2.63g 5%
Vitamin C 4.3mg 7%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 162.04 Kcal (678 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 31%
Sodium 211.13mg 14%
Potassium 93.14mg 3%
Total Carbs 9.27g 5%
Sugars 5.77g 38%
Dietary Fiber 1.9g 12%
Protein 1.61g 5%
Vitamin C 2.6mg 7%
Iron 0.4mg 3%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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