Fresh Tuna and Watercress Salad Recipe

Posted by
Rate It!
Fresh Tuna and Watercress Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Blend first 7 ingredients in processor until almost smooth. Pour 1/3 cup sauce into glass pie plate; add fish and turn to coat. Marinate fish 15 minutes per side. Reserve remaining sauce.
  2. Drain marinade from fish into heavy medium skillet. Cook over high heat until beginning to boil. Add fish and cook until just opaque in center, about 4 minutes per side. Transfer fish to cutting board; cut crosswise into 1/4-inch-thick slices.
  3. Combine watercress and radishes in large shallow bowl and toss to blend. Arrange fish slices over. Sprinkle with sesame seeds; serve with reserved sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.69 Kcal (296 kJ)
Calories from fat 46.81 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 2.9mg 1%
Sodium 44.98mg 2%
Potassium 13.4mg 0%
Total Carbs 1.81g 1%
Sugars 0.18g 1%
Dietary Fiber 0.08g 0%
Protein 3.13g 6%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 201.73 Kcal (845 kJ)
Calories from fat 133.58 Kcal
% Daily Value*
Total Fat 14.84g 8%
Cholesterol 8.27mg 1%
Sodium 128.38mg 2%
Potassium 38.24mg 0%
Total Carbs 5.16g 1%
Sugars 0.53g 1%
Dietary Fiber 0.23g 0%
Protein 8.94g 6%
Vitamin C 2.4mg 1%
Iron 4.3mg 8%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top