91956 radish pork rind salad Recipes

red radishes, trimmed and sliced thin (about 20 radish), english cucumber, peeled and sliced thin (halve slices if large), sweet onion, peeled and sliced thin, green bell pepper, seeded and cut into thin strips, fresh cilantro leaves or 1 1/2 cups flat leaf parsley, coarsely chopped, fresh ginger, grated, rice wine vinegar, salt and pepper

garbanzo beans or chickpeas, rinsed and drained, radishes, halved and thinly sliced, chopped red onion, minced fresh parsley, prepared italian salad dressing

fresh lemon juice, olive oil, country-style dijon mustard, garlic clove, minced, salt, freshly ground black pepper, torn red or green leaf lettuce, radishes, thinly sliced, avocado, sliced

sliced radishes, sliced fennel, sliced celery, chopped nicoise olives, fresh lemon juice, extra-virgin olive oil, salt, black pepper

plain yogurt, diced radishes, diced cucumber, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, minced fresh mint or parsley leaves, soft-leafed lettuce or pita bread for serving

olive oil, balsamic vinegar, minced fresh tarragon, garlic cloves, minced, maple syrup, divided, pork tenderloin, trimmed, kosher salt, freshly ground black pepper, nectarines, halved and pitted, gourmet salad greens, sliced red onion

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

pork chops, fat only, diced, parsley, mint, basil, chives, snipped, tomato, chopped, balsamic vinegar, olive oil

pork tenderloin (about 1 lb.), salad oil, dijon mustard, dry white wine, fat-skimmed chicken broth, pitted prunes, evaporated low-fat milk, cornstarch, salt and pepper

pork loin, marinated in, teriyaki sauce , cut into 1/4-inch thick slices, olive oil, low sodium soy sauce, sherry wine, sesame seed oil, rotini pasta, cooked, green onion, sliced, green bell pepper, chopped, spinach leaves, almonds, sliced and toasted

vegetable oil, sour cream, fresh lemon juice, minced fresh parsley leaves, radishes, sliced thin, white mushrooms, sliced thin, boston lettuce leaves

radish, tomatoes, mint leaves, scallions, sliced (or 1/3 red onion, sliced thin), olive oil, lemon juice, salt, pepper

tomatoes, thinly sliced, vinegar, sugar, oil, salt, pepper, peeled radishes, thinly sliced

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

pork tenderloin (not marinated ), caribbean jerk seasoning, pineapple chunks in juice, lime zest, lime juice, honey, caribbean jerk seasoning, mixed salad greens (such as romaine, frisf e, radicchio), cantaloupe, peeled , quartered lengthwise, thinly cut crosswise

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

pork fillets, olive oil, cracked black pepper, asian salad greens, olive oil, red wine vinegar, salt and black pepper

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad