126608 orange jeicama radish and pork rind salad Recipes

blood oranges, sliced radish, sliced red onion, diced celery, blood orange juice, olive oil, salt & freshly ground black pepper, loosely packed mint leaf, shredded

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

cream cheese, softened, eggs, ground pork rind, parmesan cheese, shredded italian cheese, italian spices, garlic powder

radishes, fresh lime juice, ripe avocado, red onion, peeled and thinly sliced, salt, chopped fresh cilantro

radishes, cucumber, sugar pea pods, salt, rice vinegar, sugar, salt, low sodium soy sauce, sesame oil

radishes (30 to 36 ), rice vinegar, grated ginger, salt , plus more to taste, sorrel leaves (about 1 box or small bunch)

pork skin, salt, black pepper, paprika, west indian all purpose seasoning

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

pork rinds , pulsed in a food processor in small batches, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten

unsalted pork rinds, onion (chopped ), tomato (chopped ), cilantro (chopped ), roasted green chilies (peeled ), cider vinegar, water, salt, pepper, garlic, corn tortillas

olive oil, pork rind, in small pieces, serrano chilies, deveined cut in strips, epazote leaves, finely chopped, limes, bottled cream cheese, dry oregano (a pinch), tequila, salt and pepper

pork rinds, in small pieces (chicharron), chopped onion, eggs, link chorizo sausage, crumbled (about 1/3 cup), cooking oil, chopped cilantro, water, salt , to taste, chopped pickled jalapeno pepper (to taste)

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

oranges, grapefruits, head lettuce , bibb or boston, coarsely chopped pecans, mayonnaise, orange juice, superfine sugar, grated lemon rind

cornmeal, water, boiling, salt, pork rind, crushed (cracklings), oil or other fat, for frying

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

cooked white rice, yellow onion, chopped, sweet chili paste (thai), bagoong , alamong (filipino salted shrimp fry condiment), sugar, hard-boiled eggs (diced ), pork rinds, divided, extra virgin olive oil

half bag of pork rinds (plain ), eggs, chopped onions, rotel tomatoes (medium or hot , whatever your taste is), vegetable oil, water, salt, pepper, garlic powder