5560 radicchio herring tofu Recipes

heads radicchio (1 lb. total), rinsed, firm-ripe pears (1 lb. total ), diced (1/4 in.) dry jack or parmesan cheese, lemon juice, olive oil, salt

cut haricots verts, walnut oil, balsamic vinegar, honey, salt, grated orange rind, dijon mustard, torn boston lettuce, cubed sourdough bread (about 4 oz), toasted, shredded radicchio, chopped prosciutto (about 2 oz), orange sections

garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt, freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, grapefruit, navel oranges, pitted whole medjool dates (about 15), heads radicchio , torn into bite-size pieces, parmesan cheese shavings (each about 1 in.; see notes), divided, roasted almonds, divided

head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard

onion, diced, garlic cloves, minced, olive oil, broccoli, chopped (approximately ), firm tofu or 1 lb extra , pressed, ginger powder, cayenne pepper, cornstarch, soy sauce, water

glutinous-rice flour, soft silken tofu (you can substitute firm tofu for silken tofu.), water, soybean flour (kinako), sugar, black sesame, sugar, sugar, soy sauce, mirin

fresh tofu, mashed (a small block of either silken or firm tofu, or a mixture), sugar or 3 tbsp maple syrup, vanilla extract (optional)

fennel seeds, honey, cider vinegar, gray salt and freshly ground black pepper, extra-virgin olive oil, romaine lettuce hearts , torn, heads radicchio , torn, head cabbage, shredded, watercress , trimmed of large stems

guanciale, heads radicchio de treviso, chopped fresh rosemary leaves, white wine vinegar, salt and pepper

salt, orecchiette, cooked to al dente, orange marmalade, garlic, grated or very finely chopped, chopped oregano leaves , from 2 sprigs, dijon mustard, red wine vinegar, extra-virgin olive oil, freshly ground black pepper, red onion, chopped, head radicchio

vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

chopped radicchio, chopped endive, orange juice, extra-virgin olive oil, salt, freshly ground black pepper

red bell pepper, extra-virgin olive oil, pancetta, sliced 1/4 inch thick and cut into thin strips, canned chickpeas--drained, rinsed and patted dry (about 9 oz), prosecco, white wine vinegar, garlic clove, minced, salt and freshly ground pepper, heads radicchio (3/4 lb), coarsely chopped, aged provolone cheese , cut into thin shavings

crumbled gorgonzola cheese, chopped walnuts, apple, chopped, olive oil, white wine vinegar, dijon mustard, pepper, radicchio leaves

semi-sweet chocolate chips (see note 1), silken tofu or 2 (10 1/2 oz) packages silken firm tofu (see note 2), maple syrup (or other liquid sweetener of your choice; can use less, to taste)

baked tofu , marinaded, baked, and crumbled, apple, diced small, almonds, sliced, lemon juice, tofu mayonnaise, fresh chives, chopped, fresh parsley, chopped

soft silken tofu (1/2 carton ) or 6 oz hard silken tofu (1/2 carton), strawberry, sliced, bananas, soymilk or 1 cup skim milk or 1 cup buttermilk, maple syrup or 1 tsp honey, ice cube