Radicchio with Guanciale: Treviso con Guanciale (Mario Batali) Recipe
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Directions:
- Chop the guanciale into 1-inch batonettes and place in a cold pan over medium heat. Cook until the fat is rendered, about 5 to 6 minutes, and add the radicchio. Saute over medium heat until the leaves are wilted, then add the rosemary, vinegar and salt and pepper, to taste, and toss to coat. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.94 Kcal (854 kJ) | ||
| Calories from fat | 189.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 241.41mg | 10% | |
| Potassium | 11.49mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.16 Kcal (1952 kJ) | ||
| Calories from fat | 433.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 32% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 10% | |
| Sodium | 551.8mg | 10% | |
| Potassium | 26.26mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 6.92g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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