243495 rack potato cheese gateau english pea Recipes

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

english-muffins, olive oil, tomato slices, hard-cooked eggs, sliced, grated mozzarella, oregano, kosher salt

recipe creamy macaroni and cheese, olive oil, shallots, thinly sliced, cooked ham, cut into small dice, dry vermouth, frozen peas

ground sirloin or lean ground beef, chopped red onion, chopped fresh parsley, worcestershire sauce, salt, pepper, grated sharp cheddar cheese, diameter ) english muffins, split horizontally

fresh cheese tortellini, frozen peas, butter, cut into small pieces, salt and pepper, heavy cream, grated parmesan cheese, ham, chopped, garlic clove, minced, onion, diced small, butter or 1 tbsp oil

tuna, drained, mayonnaise, worcestershire sauce, lemon juice, hot pepper sauce, shredded swiss cheese, divided, english muffins, split and toasted, paprika

english muffins, halved, pitted ripe olives, chopped, mayonnaise, chopped scallion, salt (optional), chili powder, curry powder, shredded cheddar cheese

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

cottage cheese, cubed, shelled peas, onions, tomatoes, ginger paste, garlic paste, coriander powder, cumin powder, garam masala, turmeric powder, green chilies, chopped fine, oil, water, salt, coriander leaves, chopped fine (to garnish )

turkey ham, cheese, eggs, english muffins (honey wheat or raisin is good), lowfat butter/margarine, nonstick skillets

english muffins, split, eggs, orange juice, cream, butter, curacao, orange juice, sugar, fresh orange sections , from 6-8 oranges, cornstarch, brown sugar, coconut

english cucumbers, peeled, plain low-fat yogurt, garlic cloves, peeled and crushed with a pinch of salt, dried mint, crumbled and pressed through a sieve, olive oil, fresh mint for garnish

butter, all-purpose flour, salt, white pepper, milk, cubed process cheese (recommendedtops cheezy melt or velveeta), frozen peas, thawed (2 packages - 16oz each), crushed wheat crackers, grated parmesan cheese, butter, melted

macaroni, butter or 1 oz margarine, plain flour, milk, cheddar cheese (grated ), english mustard powder, white breadcrumbs, grated cheddar cheese

ground sirloin or 10 oz lean ground beef, red onion, finely chopped, fresh parsley, chopped, worcestershire sauce, salt, pepper, sharp cheddar cheese, grated, english muffins (4 1/2-inch-diameter split horizontally)

fresh cheese tortellini, frozen peas, unsalted butter , cut into pieces, heavy cream, salt and pepper, grated parmesan cheese, ham, chopped

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)