42 rack lemon rosemary Recipes
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frenched racks of lamb (about 2 1/2 lbs. total), cut betw... and8 Morefrenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest9 ingredients
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fresh lemon juice, extra virgin olive oil and9 Morefresh lemon juice, extra virgin olive oil, fresh rosemary , bruised, garlic cloves, peeled and crushed, kosher salt, fresh ground black pepper, racks of lamb, trimmed (about 8 chops ), chicken stock, butter, basil, loosely packed leaves, kalamata olive, pitted and coarsely chopped50 min, 11 ingredients
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racks of lamb, fresh rosemary leaves, finely chopped, salt and8 Moreracks of lamb, fresh rosemary leaves, finely chopped, salt, extra virgin olive oil, extra virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , juice and zest of, lemons , juice and zest of, limes , juice and zest of, italian parsley, leaves chopped fine1 hour , 11 ingredients
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garlic cloves, fresh rosemary leaves, chopped and16 Moregarlic cloves, fresh rosemary leaves, chopped, dried oregano, kosher salt, black pepper, lemon juice, olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, scallions, chopped (white and green parts ), fresh mint leaves, chopped, fresh dill, minced, crushed red pepper flakes, olive oil, lemon juice, yogurt , greek-style, kosher salt, black pepper2 hour 20 min, 18 ingredients
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olive oil, garlic cloves, minced and16 Moreolive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt35 min, 18 ingredients
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swordfish steaks (sliced no more than 1-inch thick) and9 Moreswordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)25 min, 10 ingredients
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chopped fresh rosemary, chopped fresh thyme and8 Morechopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, racks of lamb , trimmed of fat and sinew, olive oil, garlic cloves, sliced, grapeseed oil, ripe kadota figs , halved lengthwise, lemon thyme or regular thyme, extra-virgin olive oil10 ingredients
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Char siu rack of lambminced fresh rosemary, minced garlic and20 Moreminced fresh rosemary, minced garlic, toasted ground szechuan peppercorns, dark soy sauce, soy sauce, salt, vegetable oil, rack of lamb , trimmed of fat,about 2 lb, hoisin sauce, soy sauce, honey, mango, peeled and diced, chopped red bell peppers, chopped onions, minced fresh mint leaves, dark soy sauce, soy sauce, honey, fresh lemon juice, plum sauce, hot cooked rice, mint leaf, for garnish2 hour , 22 ingredients
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Special Dinner Rack of Porkpork rib racks, rosemary and1 Morepork rib racks, rosemary, lemon pepper (as coarse as possible)6 min, 3 ingredients
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Roasted Lemon-Herb Chickenwhole chicken, rinsed and patted dry, kosher salt and7 Morewhole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack1 hour 45 min, 9 ingredients
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Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)freshly squeezed lemon juice and10 Morefreshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped25 min, 11 ingredients
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Just Peachy Grillin' Ribs #RSCracks of baby-back pork ribs, kosher salt (to taste) and10 Moreracks of baby-back pork ribs, kosher salt (to taste), chopped rosemary, dried rubbed sage, granulated garlic, reynolds wrap foil, chopped fresh peach, barbecue sauce, spicy brown mustard, honey, lemon juice, sliced green onion (on the diagonal)11 min, 12 ingredients
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Barbecued Lamb Chops (Mario Batali)racks of lamb, fresh rosemary leaves, finely chopped, salt and7 Moreracks of lamb, fresh rosemary leaves, finely chopped, salt, extra-virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, italian parsley, leaves chopped fine1 hour , 10 ingredients
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Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glazerack of lamb, split , chinned, and frenched and27 Morerack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil2 hour 15 min, 28 ingredients
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Greek Lamb with Yogurt Mint Sauce (Ina Garten)garlic cloves, chopped fresh rosemary leaves and16 Moregarlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper39 min, 18 ingredients
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Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)artichokes, split in half, racks of lamb and8 Moreartichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped50 min, 10 ingredients
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Tender Lamb with Mint Salsaolive oil, garlic cloves, minced and16 Moreolive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (1 to 1-1/2 lb each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt35 min, 18 ingredients
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