185 rack lemon Recipes

  • Rack of Lamb With Lemon
    racks of lamb, garlic cloves, minced, grated lemon zest and
    4 More
    racks of lamb, garlic cloves, minced, grated lemon zest, lemon juice, rosemary, fresh ground black pepper, olive oil
    1 hour 9 min, 7 ingredients
  • Rack of Lamb Persillade
    racks of lamb , frenched (2 large), olive oil , to taste and
    7 More
    racks of lamb , frenched (2 large), olive oil , to taste, kosher salt, fresh ground black pepper, loosely packed fresh parsley leaves, chopped garlic (3 large cloves), fresh white breadcrumbs, grated lemons , zest of (zest of 2 lemons), unsalted butter, melted (1/2 stick)
    35 min, 9 ingredients
  • Rack of Lamb With Olive Crust
    rack of lamb, salt, fresh ground pepper and
    8 More
    rack of lamb, salt, fresh ground pepper, green olives, pitted, egg yolk, butter, parmesan cheese, thyme, basil, garlic clove, minced, lemon zest
    35 min, 11 ingredients
  • Lemon and Garlic Lamb Rack
    lamb rack, trimmed & slashed, lemon juice, olive oil and
    10 More
    lamb rack, trimmed & slashed, lemon juice, olive oil, garlic cloves, crushed or 2 tsp prepared minced garlic, rosemary, chopped, lemons, cut in wedges, onion, cut in wedges, head garlic, rosemary sprig, flour, vegetable stock, red wine, salt & pepper
    1 hour , 13 ingredients
  • Herb-Crusted Rack of Lamb
    lemon , zest of, garlic cloves, finley chopped and
    8 More
    lemon , zest of, garlic cloves, finley chopped, crushed dried rosemary, crushed dried thyme, extra virgin olive oil, extra virgin olive oil, racks of lamb , frenched, salt , to taste, fresh ground pepper , to taste, lemon, cut into wedges
    28 min, 10 ingredients
  • Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
    racks of lamb , frenched, olive oil, coarse kosher salt and
    12 More
    racks of lamb , frenched, olive oil, coarse kosher salt, chopped fresh italian parsley, chopped fresh rosemary, chopped fresh mint, extra-virgin olive oil, chopped shallots, fresh italian parsley leaves (from 2 large bunches), very coarsely chopped fresh mint leaves, water, grated lemon peel, coarsely chopped toasted walnuts (about 2 1/2 oz), walnut oil, fresh lemon juice
    15 ingredients
  • Pistachio-Crusted Moroccan Rack of Lamb With Israeli Couscous
    rack of lamb, ras el hanout spice mix and
    15 More
    rack of lamb, ras el hanout spice mix, spanish smoked paprika (pimenton), extra virgin olive oil, pomegranate molasses, pistachio nut, breadcrumbs, onion, chopped, butter, israeli couscous, chicken stock, mint leaf, cilantro leaf, flat leaf parsley, pomegranate seeds, preserved lemons or 1 lemon, zest of, dried apricots
    1 hour , 17 ingredients
  • Glazed rack of lamb
    racks of lamb (about 1.5lbs), rosemary (fresh if possible) and
    10 More
    racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans
    5 hour 30 min, 12 ingredients
  • Grilled Saffron Rack of Lamb
    racks of lamb (3-3 1/2 lb total), rib bones frenched and
    6 More
    racks of lamb (3-3 1/2 lb total), rib bones frenched, kosher salt , freshly ground pepper, garlic cloves, crushed, plain 2% fat greek yogurt, olive oil, grated lemon zest, saffron threads, finely crumbled
    7 ingredients
  • Mustard Crusted Rack of Lamb
    racks of lamb, trimmed, salt, fresh ground black pepper and
    15 More
    racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice
    1 hour , 18 ingredients
  • Rack of Lamb Persillade (Ina Garten) Rack of Lamb Persillade (Ina Garten)
    racks of lamb , frenched, good olive oil, kosher salt and
    6 More
    racks of lamb , frenched, good olive oil, kosher salt, freshly ground black pepper, loosely packed fresh parsley leaves, chopped garlic cloves (3 cloves), fresh white bread crumbs, grated lemon zest (2 lemons), unsalted butter, melted
    35 min, 9 ingredients
  • Rack of Lamb With Mint Gremolata Rack of Lamb With Mint Gremolata
    racks of lamb, salt, fresh ground black pepper and
    3 More
    racks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of
    1 hour , 6 ingredients
  • Rack of Lamb With Chive Crust Rack of Lamb With Chive Crust
    dry breadcrumbs, chopped fresh chives, chopped mint and
    11 More
    dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly
    1 hour 30 min, 14 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients
  • Cilantro Crusted Rack of Lamb Cilantro Crusted Rack of Lamb
    racks of lamb (at least 8 ribs each), garlic, peeled and
    17 More
    racks of lamb (at least 8 ribs each), garlic, peeled, walnuts, lightly toasted, cilantro leaves (or fresh coriander), freshly squeezed lemon juice, extra virgin olive oil, freshly grated parmesan cheese, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, scallions, with white bulbs, fresh mint leaves, anchovy fillets, minced, garlic, minced, fresh lemon juice, fruity olive oil, hard-boiled eggs, peeled and minced, capers, drained, salt & freshly ground black pepper
    55 min, 19 ingredients
  • Rack of Lamb with Artichokes, New Potatoes and Mint Rack of Lamb with Artichokes, New Potatoes and Mint
    fresh breadcrumbs (preferably french bread) and
    13 More
    fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard
    14 ingredients
  • Rack of Pork in Clay Pot Rack of Pork in Clay Pot
    pork rack , frenched and
    14 More
    pork rack , frenched, kosher salt dissolved in 1 gallon of water, garlic cloves, plus 1 crushed clove, plus 1 crushed clove, yellow mustard, paprika, dried oregano, crushed red peppercorn, beer, white wine, lemon, juiced, water, tomato, peeled and diced, onion, finely chopped, apple, peeled and cut into small cubes, parsley, for garnish
    3 hour , 15 ingredients
  • Mediterranean Rack of Lamb Mediterranean Rack of Lamb
    racks of lamb (1-1/2 lb each), grated lemon peel and
    5 More
    racks of lamb (1-1/2 lb each), grated lemon peel, minced fresh oregano or 4 tsp dried oregano, garlic cloves, minced, olive oil, salt, pepper
    40 min, 7 ingredients




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