235964 rack lamb potato cheese english fricassee Recipes

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

potatoes, peeled and cubed, cream cheese, softened, butter, softened, milk, salt, pepper, chopped green pepper, shredded cheddar cheese, grated parmesan cheese, minced chives, diced pimientos, drained

prebaked mini pizza crust, monterey jack cheese (3/4 oz each), divided, potato, thinly sliced, water, chopped onion, butter, salt, pepper, part-skim ricotta cheese, dijon mustard, garlic clove, minced, muenster cheese (3/4 oz each), shredded sharp cheddar cheese

potatoes, cubed, chopped celery, chopped carrot, chopped onion, chopped fresh parsley, broccoli (fresh is best ), bouillon cubes, ham, velveeta reduced fat cheese product, milk, flour, pepper

baking potatoes, peeled and cut into chunks, cauliflower, cut into chunks, garlic, peeled, whipping cream, butter, coarsely grated cheddar cheese, salt, pepper

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

frozen hash brown potatoes, melted butter, flour, nonfat milk (or whole milk), salt and pepper, onion, chopped, sour cream, sharp cheddar cheese, grated, corn flakes, for topping

cold mashed potatoes, egg, beaten, cheddar cheese, grated, salt, salt, fine breadcrumbs, milk

olive oil, onion, chopped, potato, peeled and chopped, milk, water, cheddar cheese, grated

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper

peeled cubed, all purpose potatoes, water, milk, california-blend frozen vegetables , broccoli, cauliflower & carrots, processed cheese spread loaf such as velveeta cheese, cubed, butter or 3 tbsp margarine, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ) (optional)

russet potatoes, heads garlic, onion, sliced in half , cut side down, heavy cream, eggs, salt , pepper, nutmeg to taste, provelone or mozzarella cheese, shredded, sharp cheddar cheese, shredded, sliced italian salami, cut in 1 inch pieces (try genoa, mortadella, or soprassata), breadcrumbs, grated parmesan cheese

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

active dry yeast (1 package), all-purpose flour, salt, sugar, instant mashed potatoes, granules, water, milk, butter or 1/4 cup margarine, eggs, shredded sharp cheddar cheese, butter or margarine

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

potatoes, peeled and cut into 1/2 inch cubes, chopped onion, water, chicken bouillon cubes, shredded cheddar cheese, more if desired, butter or 1 tbsp margarine

potato, baked, bacon, cut in half, cheese (cheddar or whatever you like), green onion, finely sliced, chili flakes (optional)