Potato Cheese Braid Recipe

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Potato Cheese Braid
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Ingredients:

Directions:

  1. In medium bowl, mix yeast, 3/4 cup of the flour, the salt, sugar and potato granules.
  2. Heat water, milk and butter to very warm (butter need not melt). Add to first mixture. Beat at medium speed for 2 minutes. Add eggs and 1/4 cup more flour. Beat at high speed for 2 minutes. Stir in cheese and enough flour to make a soft dough.
  3. Turn out on lightly floured surface. Knead until smooth and elastic. Put in oiled bowl, turning to oil top. Cover with a sheet of plastic wrap. Let rise in warm place for 45 minutes or until doubled.
  4. Punch dough down. Divide into 3 portions. Roll each portion into an 18-inch strand. Braid loosely on greased baking sheet, sealing ends. Let rise in warm place for 30 minutes or until almost doubled.
  5. Bake at 375 for 30 minutes or until golden brown. Brush with butter, if desired. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.64 Kcal (1129 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 63.55mg 21%
Sodium 430.62mg 18%
Potassium 126.98mg 3%
Total Carbs 31.54g 11%
Sugars 1.48g 6%
Dietary Fiber 2.03g 8%
Protein 10.54g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 255.47 Kcal (1070 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 18%
Cholesterol 60.22mg 21%
Sodium 407.99mg 18%
Potassium 120.31mg 3%
Total Carbs 29.88g 11%
Sugars 1.41g 6%
Dietary Fiber 1.93g 8%
Protein 9.99g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 140.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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