114808 rack green couscous Recipes
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racks of lamb , frenched (2 large), olive oil , to taste and7 Moreracks of lamb , frenched (2 large), olive oil , to taste, kosher salt, fresh ground black pepper, loosely packed fresh parsley leaves, chopped garlic (3 large cloves), fresh white breadcrumbs, grated lemons , zest of (zest of 2 lemons), unsalted butter, melted (1/2 stick)35 min, 9 ingredients
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Smoky Shrimp With Green Couscousjumbo shrimp, raw and8 Morejumbo shrimp, raw, lemons , zest and juice (some reserved for wedges to garnish), garlic cloves, crushed, paprika, olive oil, couscous, zucchini , sliced on the diagonal, cilantro, leaves only, chopped, salt and pepper22 min, 9 ingredients
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Couscous Salad With Curry and Dried Fruitcouscous, dried cranberries, curry powder, kosher salt and11 Morecouscous, dried cranberries, curry powder, kosher salt, sugar, water, orange juice, olive oil, lemon juice, green onion, sliced, fresh parsley leaves, fresh basil leaf , torn, goat cheese, crumbled, chopped walnuts, orange, peeled and cut into segments10 min, 15 ingredients
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Couscous & Ham Saladcouscous, salt, cubed ham, ripe plum tomatoes and6 Morecouscous, salt, cubed ham, ripe plum tomatoes, basil leaves, green onions, garbanzo beans, stuffed olives, olive oil, lemon juice16 min, 10 ingredients
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Couscous Carnivalecouscous, salt, chicken stock, apple juice and12 Morecouscous, salt, chicken stock, apple juice, mango, diced small, granny smith apple, cored and diced small, red pepper, diced small, yellow pepper, diced small, spring onions , thinly sliced including green tops, dried cranberries, chopped toasted macadamia nuts, chopped flat leaf parsley and more for garnish , if desired, extra virgin olive oil, mango vinegar or mango vinaigrette, honey, salt and pepper to taste40 min, 16 ingredients
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Couscous with Apricots (Tyler Florence)couscous, hot chicken stock, dried apricots, chopped and5 Morecouscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish25 min, 8 ingredients
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Couscous with Vegetablescouscous (not instant ), red or green pepper and7 Morecouscous (not instant ), red or green pepper, eggplant sliced 1/4-inch thick, zucchini, sliced 1/4 inch thick, salt, turmeric, cumin, black pepper, tomatoes, sliced40 min, 9 ingredients
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Couscous Upmacouscous - 2 cup, oil - 2 tbsp, mustard - 1 tsp and12 Morecouscous - 2 cup, oil - 2 tbsp, mustard - 1 tsp, curry leaf - 1 sprig, onion - 1/2 chopped, thai green chillies chopped - 1 or depending on how spicy you want it, ginger - 1/2 chopped finely, potato - 1 cut in small cubes, carrot - 1 cut in small cubes, beans - 5-6 cut into 1/2 piece, peas - 1/4 cup frozen - thawed, tomato - 1/2 chopped, coriander - 2 tbsp, lemon juice - 1/2 a lemon, salt to taste20 min, 15 ingredients
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Couscous And Pomegranate Saladcouscous, boiling water, olive oil, sherry wine vinegar and5 Morecouscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricots, diced, pomegranate seeds (from 1 pomegranate), green peppers, diced15 min, 9 ingredients
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Couscous Pilafcouscous, olive oil, salt, freshly ground black pepper and2 Morecouscous, olive oil, salt, freshly ground black pepper, green onions, sliced, toasted sliced almonds6 ingredients
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Rack of Lamb with Chutney-Mint Glazeracks of lamb, trimmed, mango chutney, mint jelly and1 Moreracks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish4 ingredients
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