2993 rachel ray florentine Recipes

uncooked lasagna noodles (about 9 noodles), fat-free cottage cheese, less-fat cream cheese, softened, part-skim ricotta cheese, grated fresh parmesan cheese, minced fresh chives, dijon mustard, salt, dry mustard, freshly ground black pepper, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, fat-free pasta sauce, divided, shredded part-skim mozzarella cheese

farro, cucumbers, halved and sliced, halved cherry tomatoes, halved and sliced red onion, basil leaves, flat-leaf parsley leaves, extra-virgin olive oil, meyer lemon juice, gray sea salt

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

chunk white chicken, drained and flaked, chopped red bell pepper, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, mayonnaise, lemon zest, salt, ground nutmeg, refrigerated crescent rolls

white sugar, heavy whipping cream, all-purpose flour, chopped almonds, chopped candied orange peel, semisweet chocolate

frozen chopped spinach, thawed and drained, grated parmesan cheese, chopped onion, bone-in chicken breast halves, with skin, spaghetti sauce, shredded mozzarella cheese

olive oil, chopped green bell pepper, chopped onion, garlic, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granules, ground black pepper, frozen chopped spinach, thawed

extra virgin olive oil, onions, white sugar, salt to taste, dry white wine, chicken broth, cinnamon stick, cubed, stale french or italian bread

frozen cheese ravioli or tortellini (4 cups), extra-virgin olive oil, divided, garlic, minced, salt, crushed red pepper, frozen chopped spinach, water, freshly grated parmesan cheese

heavy cream, sugar, butter, chopped almonds, chopped candied orange peel, flour

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

extra-sharp cheddar cheese, all purpose flour, unsalted butter, very soft, red pepper flakes, salt

diced peeled ripe mango, diced pineapple, chopped red onion, minced fresh cilantro, fresh lime juice, ground cumin, salt, black pepper, jalapeno pepper, seeded and minced

head leaf lettuce torn into bite size pieces, whole pears peeled, cored, and chopped, roquefort cheese crumbled, whole avocado peeled, pitted and diced, green onions thinly sliced, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic chopped, salt

condensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)

granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar