3571 rachael ritz welsh rarebit Recipes

leeks, chicken broth, lemon , juice and grated rind, butter, heavy cream, cottage cheese or 8 oz cream cheese, eggs, salt and pepper, fine breadcrumbs, pie crust , for (8-inch)

self-raising flour, butter, sugar, nutmeg, currants, eggs, salt, milk

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve

potatoes, onions, butter, fresh thyme or 1/2 tsp dried thyme, salt and pepper, to taste

butter or 50 g margarine, leeks, thinly sliced, salt & freshly ground black pepper, eggs, cream, parsley sprigs

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

all-purpose flour, baking soda, salt, butter, sugar, dried currant , soaked in hot water for 15 minutes and drained, egg, well beaten, buttermilk

butter, stewing beef, cubed, streaky bacon , rashers each cut into four, flour, water, onions, sliced, carrots, sliced, turnips, cubed, chopped fresh herb (parsley, thyme, sage, etc. mixed), salt, white pepper, cider, potato , weighed after peeling, leeks, cut into rings, chopped fresh parsley (to garnish )

all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots

eggs, well beaten, milk, salt, sugar, oleo, melted, flour, currants

pork liver or 2 lbs beef liver, cut into large pieces, pork butt, cut into large pieces, fresh pork fat, cut into large pieces, egg, breadcrumbs, yellow onions, peeled and minced, crumbled dried sage, dried thyme, whole, salt, fresh ground black pepper

coarsely ground lean pork (best to grind your own), yellow onion, peeled and chopped, eggs, beaten, cayenne pepper, ground sage, worcestershire sauce, salt & freshly ground black pepper, all-purpose flour, salt, butter or 1/2 cup margarine, shortening, egg, distilled white vinegar, ice water

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

dark brown sugar, boiling water, fresh lemon juice, pulp strained out, salted butter, softened 1/2 lb

butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)

all-purpose flour, chopped onion, coarsely chopped parsley (about 1 large bunch), whole wheat flour , plus, whole wheat flour, salt, fresh ground pepper, milk (or more ), eggs, beaten to blend, mushroom, thinly sliced (about 1 1/2 cups), vegetable oil (for frying )