106901 rachael ray stale bread soup Recipes

extra virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, smoked paprika, shrimp, peeled and deveined (tails left on ), salt, flat leaf parsley, chopped, crusty bread, sliced

lean ground turkey breast, hot sauce, chives, plus extra chopped (to garnish ), parsley, chopped, garlic cloves, grated, olive oil, butter, flour, milk, blue cheese, salt , to taste, fresh ground pepper , to taste, carrots, peeled and cut into sticks, stalks celery, cut into sticks, kaiser rolls (kimmelwick rolls) or 4 thick slices rye bread

olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded

ground turkey breast, celery rib, with leafy top finely chopped, shallot, finely chopped, ground thyme, paprika, white bread, finely ground, milk, egg, parmigiano-reggiano cheese, flat leaf parsley, finely chopped, salt & freshly ground black pepper, honey-baked ham, swiss cheese, thinly sliced, dry breadcrumbs, olive oil

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

chicken stock, mexican beer, boneless skinless chicken breasts, extra virgin olive oil, garlic cloves, chopped, onion, peeled and finely chopped, worcestershire sauce, hot sauce, dark brown sugar, tomato paste, sour deli pickle, chopped, sweet bread and butter pickles, chopped, soft buns, split

turkey bacon, extra virgin olive oil, chicken cutlets, whole wheat bread, toasted, salt and pepper, avocado, plum tomato, seeded and chopped, lime , juice of, hot pepper sauce, leaves romaine lettuce , 2 leaves torn in half

boneless skinless chicken breast, light mayonnaise, diced apple, lemon juice, salt & pepper (to taste), whole wheat sandwich bread, crusts removed, light mayonnaise, carrots , julienned, cucumber , julienned

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

skim milk ricotta cheese, sun-dried tomato pesto, leaves basil, chopped thinly, pita bread , cut into pizza triangle shapes, regular or 4 whole wheat, olive oil flavored cooking spray, garlic powder, dried oregano, carrots, cut into long sticks, celery ribs, cut into long strips, head cauliflower, cut into bite-size pieces, head broccoli, cut into bite-size pieces

lavash flat bread (plain or flavored, sliced into 12 pieces), extra virgin olive oil, for drizzling, smoked fresh mozzarella cheese, sliced into 12 pieces (can substitute 3/4 lb smoked white cheddar, shredded), prosciutto , cut into 1/2 inch strips, arugula leaf, chopped, fresh ground black pepper

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table

evoo, for drizzling, deli-cut good-quality smoky bacon, chopped, garlic, finely chopped, onion, finely chopped, organic ketchup, chicken stock, grade a maple syrup, grainy dijon mustard, worcestershire sauce, cider vinegar, coarse black pepper, butter, crisp apples , such as gala or honey crisp or golden delicious, sliced, red onion, quartered and thinly sliced, a little freshly grated nutmeg, poached chicken , pulled, hard rolls, split, grated white sharp cheddar, for topping, sliced dill or bread and butter pickles, for topping

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

extra-virgin olive oil, lean ground sirloin, patted dry, spanish-style chorizo, casing removed and chopped or crumbled (recommended : gaspar s or trois petit cochons), onion, finely chopped, garlic, very thinly sliced, chile peppers, red preferably, very thinly sliced, salt and freshly ground black pepper, fresh chopped oregano, leaves chopped or 1 tsp dried , scant 1/3 palmful, smoked sweet paprika , a slightly mounded palmful, ground arbol or ancho chili powder, a slightly mounded palmful, tomato paste, beef stock, herbs, coarsely chopped , including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves, shallots or 1 small onion, chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, crusty warm bread , for serving

glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano