312796 rachael ray mashed potatoes with cream cheese Recipes

potatoes, peeled (about 3 lb), salt, divided, cream cheese, softened, egg, lightly beaten, flour, baking powder, butter, melted, paprika, pepper (optional)

mashed potatoes, chopped hard-boiled eggs, sweet relish, cubbed cheddar cheese, miracle whip, mustard (any kind ), salt and pepper

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

milk, water, butter , cut into pieces, roasted garlic mashed potatoes, cream cheese (from 8-oz package), cut into pieces, coarse ground black pepper, french fried onions, chopped fresh parsley

potatoes (3 lb), salt, divided, cream cheese, softened, egg, lightly beaten, all-purpose flour, baking powder, butter or margarine, melted, paprika

potato, peeled and cooked, milk, cream cheese, softened, butter, salt , optional, snipped fresh dill or pinch dill weed, pepper

mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

mashed potatoes, shredded cheddar cheese, salt and pepper to taste

mashed potatoes, egg, beaten lightly, all-purpose flour, grated onion, dried marjoram, crumbled, chopped turkey liver if desired, vegetable oil for frying the pancakes

mashed potatoes, eggs, separated, whole milk, butter, flour, baking powder, salt, sugar

mashed potatoes, egg, dried parsley, onion powder or 3 tbsp grated fresh onions

mashed potatoes, eggs, beaten, milk, shredded american cheese, flour, baking powder, salt and pepper to taste, oil for deep frying

potatoes, peeled and quartered, cream cheese, softened, milk, butter, egg, pimientos, drained, garlic cloves, minced, grated onion

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts