Directions:
- Beat yolks, potato, milk and butter together.
- Sift and add dry ingredients until well mixed.
- Beat room temp egg whites until stiff.
- Fold gently into potato mixture.
- Fry on a hot greased griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 413.01mg | 17% | |
| Potassium | 203.79mg | 4% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 8% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 11% | |
| Sodium | 525.43mg | 17% | |
| Potassium | 259.26mg | 4% | |
| Total Carbs | 25.93g | 7% | |
| Sugars | 4.64g | 15% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 4.76g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 146.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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