Mashed Potato Candy Recipe

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Mashed Potato Candy
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  1. Mix together all ingredients, except peanut butter.
  2. Add sugar until it's of dough consistency.
  3. Refrigerate to chill dough for an hour or two.
  4. Roll out onto powdered sugar dusted bread board or waxed paper.
  5. Spread peanut butter over potato dough.
  6. Roll it up like a jelly roll loaf.
  7. Refrigerate for about an hour, then slice into pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.46 Kcal (2388 kJ)
Calories from fat 234.69 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 0.15mg 0%
Sodium 685.52mg 29%
Potassium 1389.35mg 30%
Total Carbs 79.01g 26%
Sugars 48.93g 196%
Dietary Fiber 0.32g 1%
Protein 6.22g 12%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 413 Kcal (1729 kJ)
Calories from fat 169.91 Kcal
% Daily Value*
Total Fat 18.88g 40%
Cholesterol 0.11mg 0%
Sodium 496.3mg 29%
Potassium 1005.86mg 30%
Total Carbs 57.2g 26%
Sugars 35.43g 196%
Dietary Fiber 0.23g 1%
Protein 4.5g 12%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 39.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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