Mashed Potato Cakes Recipe

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Mashed Potato Cakes
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  1. Mix all ingredients.
  2. If mashed potatoes are warm, chill for a couple of hours.
  3. Form into 4-6 patties about 1/2 thick.
  4. If mixture is too moist to form patties, add a little flour.
  5. Dip in flour.
  6. Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
  7. Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
  8. Also good with bacon and eggs for breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.7 Kcal (614 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 40.92mg 14%
Sodium 113.27mg 5%
Potassium 296.62mg 6%
Total Carbs 29.88g 10%
Sugars 6.42g 26%
Dietary Fiber 2.7g 11%
Protein 4.12g 8%
Vitamin C 6.9mg 12%
Iron 1.6mg 9%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 105.39 Kcal (441 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 2%
Cholesterol 29.4mg 14%
Sodium 81.37mg 5%
Potassium 213.09mg 6%
Total Carbs 21.46g 10%
Sugars 4.61g 26%
Dietary Fiber 1.94g 11%
Protein 2.96g 8%
Vitamin C 5mg 12%
Iron 1.1mg 9%
Calcium 36mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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