11677 rachael ray antipasto pizza Recipes

pizza dough, garlic cloves, grated, provolone cheese, shredded, parmigiano-reggiano cheese, red pepper flakes, black pepper , a few grinds, romaine lettuce, chopped, genoa salami, chopped, roasted red peppers, chopped, banana pepper rings, chopped or 2 -3 tbsp chopped hot bell peppers, of any kind chopped, artichoke hearts or 1/4 cup marinated mushrooms, chopped, olive (green or black good quality coarsely chopped )

pizza crust (store bought pizza dough), cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt, pepper, fresh flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil (torn or shredded)

prebaked pizza crust, pizza sauce, shredded part-skim mozzarella cheese, divided, roasted sweet red peppers, drained and cut into strips, marinated quartered artichoke hearts, drained, sliced hard salami , julienned, sliced deli ham , julienned, minced fresh basil

prebaked 12-inch pizza crust, pizza sauce, shredded part-skim mozzarella cheese, divided, julienned roasted sweet red peppers, marinated quartered artichoke hearts, drained, sliced hard salami , julienned, sliced deli ham , julienned, minced fresh basil

pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )

tube store-bought prepared pizza dough, grated or finely chopped garlic, shredded provolone cheese, a couple handfuls parmigiano-reggiano, a pinch red pepper flakes, a few grinds black pepper, heart romaine lettuce, chopped, genoa salami, chopped, roasted red pepper, chopped, chopped banana pepper rings or chopped hot peppers of any kind, chopped artichoke hearts or marinated mushrooms, a handful pitted green or black good quality olives, coarsely chopped

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

pizza dough, any brand, duck sauce or plum sauce, crushed red pepper flakes, shredded provolone or monterey jack cheese, red bell pepper, thinly sliced, vegetable oil, soy sauce, tablespoonful peanut butter, hot sauce, grill seasoning (recommended: montreal steak seasoning ) eyeball it, chicken breast cutlets , 1/2 lb, honey, rice wine vinegar or cider vinegar, seedless cucumber, peeled and cut into matchsticks, scallions, chopped, bean spouts , a couple of handfuls, palm full cilantro leaves, chopped, chopped peanuts , 2 oz

pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced

pillsbury refrigerated classic pizza crust, all-purpose flour, cranberry sauce, turkey, shredded, aged white cheddar cheese, shredded, extra virgin olive oil, sesame seeds, gravy

pizza dough, refrigerated or from your favorite pizzeria, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, dried oregano , lightly crushed in the palm, butter, ground chicken or turkey breast, red onion, chopped, garlic, chopped, grill seasoning, a palm full (recommended : montreal steak seasoning by mccormick), frozen spinach , defrosted, feta crumbles, salt and freshly ground black pepper, shredded mozzarella cheese or shredded provolone, roasted red peppers, drained, pitted kalamata olives, arugula, coarsely chopped or shredded or 1/4 cup chopped flat-leaf parsley, seedless cucumber , thinly sliced lengthwise, hot pepper rings or pepperoncini, optional

crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley

cornmeal, for sprinkling, pizza dough, at room temperature, extra virgin olive oil, for drizzling (evoo), pancetta, chopped, ricotta cheese, grated pecorino romano cheese, egg yolks, beaten, garlic clove, grated, pepper, shredded provolone cheese, chopped flat leaf parsley

minced garlic cloves, extra virgin olive oil, eggs, chopped pancetta (or chopped center cut bacon), boboli pizza crusts (thin or regular), chopped flat leaf parsley, fresh mozzarella cheese, sliced thin, fresh ground black pepper

grill seasoning (recommended: montreal grill seasoning) or other seasoning blend, chili powder, dried cayenne pepper, cut chicken breast, vegetable oil , 1 turn of the pan, all-purpose flour or cornmeal, a couple of tbsp to work dough, pizza dough, brick reduced fat cheddar with jalapeno or chipotle pepper (recommended: cabot brand), yellow tomatoes, seeded and chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, cilantro leaves , optional, thyme leaves, garlic, coarse salt, lime , zested and juiced

store bought pizza dough, cornmeal or flour, for dough, extra-virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic, chopped, onion, chopped, salt and pepper, handful flat-leaf parsley, chopped, couple pinches crushed red pepper flakes, couple pinches dried oregano, tomato sauce, grated parmigiano-reggiano, shredded provolone, leaves basil , torn or shredded

ball fresh pizza dough, store bought or from your favorite pizzeria, garlic, finely chopped, handful parsley leaves, finely chopped, ricotta cheese, soft cheese with herbs, crumbled (recommended: boursin), lemon zest , eyeball it, shredded sharp provolone cheese, few sprigs fresh thyme, leaves chopped or 1/2 tsp dried

cut (cutlets) boneless , skinless chicken breast, extra-virgin olive oil, for drizzling, grill seasoning blend (recommended: montreal seasoning by mccormick ) or salt and pepper, cornmeal or all-purpose flour, store bought pizza dough (you are making 1 12-inch pie), sesame seeds, plum sauce or peking duck sauce, barbecue sauce , any variety or brand, shredded monterey jack , available on dairy aisle, scallions , chopped in 1-inch pieces on an angle, red bell pepper, chopped