Peking Chicken Pizza (Rachael Ray) Recipe

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Peking Chicken Pizza (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
  3. Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.29 Kcal (2986 kJ)
Calories from fat 465.83 Kcal
% Daily Value*
Total Fat 51.76g 80%
Cholesterol 152.9mg 51%
Sodium 888.9mg 37%
Potassium 406.59mg 9%
Total Carbs 17.92g 6%
Sugars 5.86g 23%
Dietary Fiber 1.66g 7%
Protein 43.37g 87%
Vitamin C 9.1mg 15%
Vitamin A 1.4mg 46%
Iron 5.8mg 32%
Calcium 971.2mg 97%
Amount Per 100 g
Calories 311.07 Kcal (1302 kJ)
Calories from fat 203.15 Kcal
% Daily Value*
Total Fat 22.57g 80%
Cholesterol 66.68mg 51%
Sodium 387.65mg 37%
Potassium 177.31mg 9%
Total Carbs 7.82g 6%
Sugars 2.55g 23%
Dietary Fiber 0.73g 7%
Protein 18.91g 87%
Vitamin C 4mg 15%
Vitamin A 0.6mg 46%
Iron 2.5mg 32%
Calcium 423.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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