Handy-Pasto - Antipasto Pizza (Rachael Ray) Recipe

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Handy-Pasto - Antipasto Pizza (Rachael Ray)
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Ingredients:

Directions:

  1. This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
  2. Heat the oven to 425 degrees F.
  3. Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
  4. Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.24 Kcal (5239 kJ)
Calories from fat 582.11 Kcal
% Daily Value*
Total Fat 64.68g 100%
Cholesterol 161.03mg 54%
Sodium 4127.22mg 172%
Potassium 142.3mg 3%
Total Carbs 102.66g 34%
Sugars 9.83g 39%
Dietary Fiber 5.03g 20%
Protein 61.21g 122%
Vitamin C 53mg 88%
Iron 15.8mg 88%
Calcium 914.9mg 91%
Amount Per 100 g
Calories 220.26 Kcal (922 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 100%
Cholesterol 28.35mg 54%
Sodium 726.53mg 172%
Potassium 25.05mg 3%
Total Carbs 18.07g 34%
Sugars 1.73g 39%
Dietary Fiber 0.89g 20%
Protein 10.77g 122%
Vitamin C 9.3mg 88%
Iron 2.8mg 88%
Calcium 161mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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