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Bld Carbonara Pizza - Rachael Ray Recipe

Bld Carbonara Pizza - Rachael Ray Recipe

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Ingredients:

Serving

cornmeal, for sprinkling
1 lb pizza dough, at room temperature
extra virgin olive oil, for drizzling ( evoo)
1/4 lb pancetta, chopped
1 cup ricotta cheese
1/4 cup grated pecorino romano cheese
2 large egg yolks, beaten
1 garlic clove, grated
pepper
1 1/2-2 cups shredded provolone cheese
1/3 cup chopped flat leaf parsley

Directions:

Preheat the oven to 450°. Sprinkle a little cornmeal on a pizza pan or baking sheet.
Place the pizza dough on the pan and stretch into a large round or rectangle. Drizzle the dough with EVOO and partially bake until puffed and golden, about 8 minutes.
In a small skillet, heat a drizzle of EVOO over medium heat. Add the pancetta and cook, stirring often, until crisp, about 5 minutes.
Transfer to a bowl and let cool. Add the ricotta, pecorino romano, egg yolks and garlic to the pancetta; season with pepper and stir to combine.
Spread the ricotta mixture over the partially baked pizza dough, leaving a 1/2-inch border all around.
Top with the provolone. Bake until the crust and topping are golden and cooked through, about 12 minutes.
Scatter the parsley on top and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.41 Kcal (1865 kJ)
Calories from fat	230.08 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	128.59mg	43%
Sodium	1068.77mg	45%
Potassium	196.15mg	4%
Total Carbs	27.66g	9%
Sugars	1.18g	5%
Dietary Fiber	0.86g	3%
Protein	25.33g	51%
Vitamin C	5.3mg	9%
Iron	1.7mg	9%
Calcium	449.6mg	45%

Amount Per 100 g
Calories	224.45 Kcal (940 kJ)
Calories from fat	115.94 Kcal
		% Daily Value*
Total Fat	12.88g	39%
Cholesterol	64.8mg	43%
Sodium	538.58mg	45%
Potassium	98.85mg	4%
Total Carbs	13.94g	9%
Sugars	0.59g	5%
Dietary Fiber	0.44g	3%
Protein	12.76g	51%
Vitamin C	2.7mg	9%
Iron	0.8mg	9%
Calcium	226.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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