18439 rabbit with cider prunes Recipes
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pitted prune, cognac or 1/2 cup brandy and13 Morepitted prune, cognac or 1/2 cup brandy, rabbit, cut into serving pieces, liver reserved, olive oil, dry white wine, dried thyme, crumbled, bay leaves, butter, onion, sliced, flour, beef broth, minced garlic, minced shallot, tomato paste, creme fraiche1 hour 5 min, 15 ingredients
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rabbits, dressed and deboned, bones reserved and15 Morerabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley2 hour , 16 ingredients
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rabbit , jointed (approximately 3 1/2 lb), bay leaves and12 Morerabbit , jointed (approximately 3 1/2 lb), bay leaves, red wine vinegar (balsamic also works nicely), olive oil, tomato paste, sugar, garlic cloves, roughly chopped, cinnamon stick (about a 3-inch length), whole allspice, rosemary, red wine, water, salt and black pepper, white pearl onions, peeled, left whole1 hour 15 min, 14 ingredients
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rabbit, pieces (with bones , 3lbs 9oz), salt and12 Morerabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )21 min, 14 ingredients
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rabbit, cut into 6, flour and15 Morerabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley1 hour , 17 ingredients
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rabbit, cut up, olive oil, fresh thyme leaves and6 Morerabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese2 hour 20 min, 9 ingredients
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rabbit, cut into 8 pieces, rinsed, and patted dry, salt and12 Morerabbit, cut into 8 pieces, rinsed, and patted dry, salt, fresh ground black pepper, bacon, shallots, chopped, garlic cloves, minced, all-purpose flour, dry white wine, tomato sauce, water, chopped fresh thyme, minced fresh basil, sliced fresh mushrooms, chopped fresh flat leaf parsley5 hour 30 min, 14 ingredients
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Rabbit and Prune Stewprunes, pitted, flour, rabbit, butter, oil, bacon, cubed and7 Moreprunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves16 min, 13 ingredients
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Rabbit With Cider in Prunesrabbit joints, seasoned flour and11 Morerabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine2 hour 30 min, 13 ingredients
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Rabbit and Prune Casserolerabbit , jointed, red wine, white vinegar, peppercorns and7 Morerabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper11 ingredients
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Rabbit Braised with Mustard, Cream and Prunesrabbit, all-purpose flour, seasoned for dusting, olive oil and10 Morerabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes21 min, 13 ingredients
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Rabbit with Peanut Sauce (Emeril Lagasse)rabbit, cut into 4 pieces and29 Morerabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste2 hour 30 min, 30 ingredients
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Rabbit Fricassee Cuban-Stylerabbit, cleaned and cut into pieces, water, onion, chopped and16 Morerabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained1 hour 15 min, 19 ingredients
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Rabbit Terrine with Green Olives and Pistachiosrabbit, cut into 8 pieces, shallots, thinly sliced and19 Morerabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.21 ingredients
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Rabbit, Carrot, Leek, and Green Bean Ragoûtrabbit (thawed if frozen), cut into 8 serving pieces and12 Morerabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces2 hour , 13 ingredients
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