18789 rabbit tasso shrimp fettuccini Recipes
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rabbit, cut into serving size pieces and12 Morerabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme1 hour 30 min, 13 ingredients
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rabbit, pieces (with bones , 3lbs 9oz), salt and12 Morerabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )21 min, 14 ingredients
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rabbit, cut into 6, flour and15 Morerabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley1 hour , 17 ingredients
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rabbit, cut up, olive oil, fresh thyme leaves and6 Morerabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese2 hour 20 min, 9 ingredients
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rabbit, bacon, cut in 1-inch pieces, dijon mustard and9 Morerabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour4 hour 1 min, 12 ingredients
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rabbit, ground, pork butt or 1 lb pork shoulder, ground and17 Morerabbit, ground, pork butt or 1 lb pork shoulder, ground, salt, black pepper, ground cayenne pepper, white pepper, ground cumin, fresh thyme, minced, fresh oregano, minced, fresh basil, minced, fresh parsley, minced (flat-leaf preferred ), garlic, peeled and minced, green onions or 1 cup shallot, thinly sliced, onion, minced, egg, chicken stock or 3/4 cup rabbit stock, fine breadcrumbs, parmesan cheese, grated, casing (you ll need 7 natural pork casings )24 hour 1 min, 19 ingredients
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Rabbit and Prune Casserole
rabbit , jointed, red wine, white vinegar, peppercorns and7 Morerabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper11 ingredients -
Rabbit Stewed in Tomato Sauce and Sherry
rabbit, cut up, vinegar, water, to cover, salt and10 Morerabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine2 hour , 14 ingredients -
Rabbit Stock Soup
rabbit (neck and ribs), onion, whole, carrot, peeled and6 Morerabbit (neck and ribs), onion, whole, carrot, peeled, parsley root, peeled, bay leaves, salt, ground black pepper, butter, water1 hour 15 min, 9 ingredients -
Rabbit Casserole With Mustard Sauce
rabbits (26 oz each), olive oil, onions, sliced and8 Morerabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish2 hour 30 min, 11 ingredients -
Rabbit Casserole With Onions and Wine Vinegar
rabbit , jointed and13 Morerabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine55 min, 14 ingredients -
Rabbit Braised with Mustard, Cream and Prunes
rabbit, all-purpose flour, seasoned for dusting, olive oil and10 Morerabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes21 min, 13 ingredients
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