Directions:
- Peel the vegetables and leave it whole.
- Put a large casserole filled with water on stove top.
- Put pieces of rabbit into it.
- Add the vegetables to the water.
- Bring to boil, remove foam all the time to keep the stock clear.
- Put the bay leaves, salt, and pepper.
- Simmer for about 40 minutes.
- Add oil or butter, how much - depending on the fat on the rabbit pieces.
- Serve with cooked noodles, garnish with dill, or just drink from a cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.41 Kcal (320 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 709.75mg | 30% | |
| Potassium | 97.01mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.86 Kcal (586 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 10% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 6% | |
| Sodium | 1299.08mg | 30% | |
| Potassium | 177.55mg | 2% | |
| Total Carbs | 8.11g | 1% | |
| Sugars | 3.52g | 8% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 5.5mg | 5% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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