43 rabbit cheese Recipes

butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese

cheddar cheese, grated, eggs, beaten, ale, prepared mustard, hot sauce, butter, grilled tomato , slices

bacon, diced, onion, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, worcestershire sauce, butter, flour, milk, cheddar cheese, hot toast

milk, worcestershire sauce, oil, shredded cheddar cheese, flour, sugar, salt, dry mustard, ground red pepper, yeast

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)

butter, shredded sharp cheddar cheese, salt, dry mustard, paprika, tabasco (to taste), beer (flat ), egg yolk, beaten, wheat toast

cream cheese, condensed tomato soup, undiluted, salt, pepper sauce, crabmeat

butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)

shredded extra-sharp cheddar cheese, flour, dry mustard, cayenne , to taste, paprika , to taste, unsalted butter, beer

butter, shredded cheddar cheese, egg, mexicorn, salt, rotel tomatoes with jalapeno peppers (see note below), breadcrumbs, buttered toast (or bag of chips)

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

butter, sharp cheddar cheese, grated, beer, divided, cayenne pepper or 1 dash hot sauce, dry mustard, salt, worcestershire sauce, egg, slightly beaten, cornstarch

whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

margarine or 3 tbsp butter, marshmallows, crisp rice cereal, cream cheese frosting, leaves spearmint , gumdrop leaves, sugar

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream