309 quiona porridge Recipes

powdered milk, wheat germ, rolled oats or 1/2 cup porridge oats, berry baby food, egg white, water, enough to moisten the mix

butter or 5 oz margarine, soft brown sugar, whole wheat flour, porridge oats, mincemeat

cooking apple , such as bramley, peeled and diced, wild blackberry , you can use storebought, apple juice, almond extract, brown sugar, flour, porridge oats, crushed almonds or 6 tbsp sliced almonds, butter

quick-cooking oats, psyllium, protein powder, cinnamon, nutmeg, full cream milk powder, vanilla essence, water

apple, peeled, cored and finely sliced, oats, ground cinnamon, mixed spice, low-fat milk, honey, almonds, toasted

sliced apple, brown sugar (to taste), crystallized ginger, chopped, self-raising flour, butter, porridge oats, brown sugar, ground ginger

semolina, jaggery, thick coconut milk , from 1 coconut, cinnamon stick, green cardamom powder, dates, cut into small pieces and soaked in water, cashews, chopped

light muscovado sugar, butter, golden syrup, runny honey, porridge oats

clear runny honey, butter, brown sugar, sesame seeds, porridge oats, pecan nuts, chopped

water, salt, old fashioned oats (not instant ), raisins, maple syrup, dark molasses, dark brown sugar, walnuts, chopped, eggs, beaten, cinnamon, ginger, nutmeg, chilled milk or heavy cream

butter, plain flour, bicarbonate of soda, ground almonds, porridge oats, dried cranberries, soft brown sugar, demerara sugar, white chocolate, cut into chunks, egg yolk

all-purpose flour, porridge oats , plus a spoonful for decoration, baking powder, eggs, beaten, superfine sugar, corn oil, bananas, finely chopped

uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve