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Oaty Banana Mini Muffins (Oamc) Recipe

Oaty Banana Mini Muffins (Oamc) Recipe

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Ingredients:

Serving

8 oz all-purpose flour
3 oz porridge oats , plus a spoonful for decoration
2 tsp baking powder
3 eggs, beaten
6 oz superfine sugar
1 cup corn oil
2 bananas, finely chopped

Directions:

Preheat the oven to 350°F Line a mini muffin tray with 24 cases.
Place the flour, oats and baking powder into a bowl. In a separate bowl, beat the eggs, sugar and oil together until pale and fluffy. Fold into the dry ingredients with the bananas.
Spoon into the muffin cases and sprinkle with the remaining oats. Bake for 15 minutes until risen and golden. Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.71 Kcal (4236 kJ)
Calories from fat	548.37 Kcal
		% Daily Value*
Total Fat	60.93g	94%
Cholesterol	122.76mg	41%
Sodium	50.83mg	2%
Potassium	569.93mg	12%
Total Carbs	106.86g	36%
Sugars	41.31g	165%
Dietary Fiber	5.01g	20%
Protein	13.1g	26%
Vitamin C	5.3mg	9%
Iron	2.1mg	11%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	373.34 Kcal (1563 kJ)
Calories from fat	202.36 Kcal
		% Daily Value*
Total Fat	22.48g	94%
Cholesterol	45.3mg	41%
Sodium	18.76mg	2%
Potassium	210.32mg	12%
Total Carbs	39.43g	36%
Sugars	15.25g	165%
Dietary Fiber	1.85g	20%
Protein	4.83g	26%
Vitamin C	2mg	9%
Iron	0.8mg	11%
Calcium	51mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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