Flapjacks Recipe

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Flapjacks
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Ingredients:

Directions:

  1. Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.
  2. Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.
  3. Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.
  4. Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.
  5. These flapjacks will last 3 days in an air tight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.99 Kcal (1679 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 40.64mg 14%
Sodium 4.94mg 0%
Potassium 7.64mg 0%
Total Carbs 58.69g 20%
Sugars 32.99g 132%
Dietary Fiber 2.65g 11%
Protein 4.73g 9%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 441.59 Kcal (1849 kJ)
Calories from fat 170.47 Kcal
% Daily Value*
Total Fat 18.94g 26%
Cholesterol 44.75mg 14%
Sodium 5.44mg 0%
Potassium 8.42mg 0%
Total Carbs 64.63g 20%
Sugars 36.33g 132%
Dietary Fiber 2.91g 11%
Protein 5.2g 9%
Vitamin A 0.2mg 6%
Iron 1.5mg 7%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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