Directions:
- Preheat the oven to 350°F
- Melt the butter, and allow to cool.
- Sift the flour and the bicarbonate of soda into a mixing bowl.
- Add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
- Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
- With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
- Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
- Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.13 Kcal (2525 kJ) | ||
| Calories from fat | 325.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 29% | |
| Sodium | 480.2mg | 20% | |
| Potassium | 192.66mg | 4% | |
| Total Carbs | 65.8g | 22% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 458.36 Kcal (1919 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 56% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 29% | |
| Sodium | 364.94mg | 20% | |
| Potassium | 146.41mg | 4% | |
| Total Carbs | 50.01g | 22% | |
| Sugars | 31.45g | 166% | |
| Dietary Fiber | 2.91g | 15% | |
| Protein | 5.89g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 10% | |
| Calcium | 100.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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