129569 quinoa pesto feta and chicken stack Recipes

flour, dried thyme, ground pepper, salt, boneless skinless chicken breasts, olive oil, red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both), red onion, vertically sliced, chicken broth, white wine vinegar, feta cheese, crumbled

all-purpose flour, dried marjoram or thyme, black pepper, salt, skinned, boned chicken breast halves, olive oil, red bell pepper strips, vertically sliced red onion, fat-free , less-sodium chicken broth, white wine vinegar, crumbled feta cheese, divided, oregano sprigs (optional)

diced cooked chicken, stalks celery, diced, red bell pepper, seeded and diced, red onion, diced, mayonnaise, sour cream, feta cheese, crumbled, dried dill weed, salt and pepper to taste

chicken breast, boneless skinless, lemon juice, salt, pepper, feta cheese, crumbled, red pepper, parsley

boneless skinless chicken breast halves, lemon juice, divided, salt and black pepper, feta cheese with dried basil and tomato, crumbled, chopped red pepper, chopped fresh parsley

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

boneless skinless chicken breasts, feta cheese with dried basil and tomato, crumbled, dry breadcrumbs (homemade are best), italian spices

chicken breasts, boneless skinless (about 6), lemon juice, divided (fresh is best ), salt, pepper, feta cheese, crumbled (1 1/2 cups), red bell pepper, minced, fresh parsley, minced

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, flat leaf parsley, chopped, black pepper, low-fat feta

boneless skinless chicken breast halves (6 oz each), prepared pesto, sliced mushrooms, drained, chopped ripe olives, shredded provolone cheese

diced cooked chicken, celery, red bell pepper, seeded, red onion, diced, low fat mayonnaise, low fat sour cream, feta cheese, crumbled, dried dill weed, salt and pepper to taste, bread

chicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)

chicken breasts, boneless , pounded evenly, ev olive oil, lemon juice (bottled is fine ), dried oregano, dried dill (i go for 3, but your call), kosher salt, black pepper, garlic powder, red onion, sliced, rosemary, kalamata olive, feta cheese, lemon, sliced

chicken breast, red wine vinegar, lemon juice, vegetable oil, pepper , to taste, dried oregano leaves, reduced-fat feta cheese

chicken, cooked, red onion, finely chopped, feta cheese, crumbled, red wine vinegar, grapes, quartered, poppy seed, salt and pepper, to taste

plain yogurt, garlic cloves, minced, chopped fresh oregano, fresh ground pepper, boneless skinless chicken breast halves, crumbled feta cheese (use plain or any variety or blend)

evoo, lemon, bnls sknls chicken breasts, salt, zucchini, flat leaf parsley leaves chopped, pepper, crumbled feta (i use 1 the garlic and herb version!)

boneless skinless chicken breasts pounded very thin, crumbled feta cheese, toasted pine nuts, sun dried tomatoes packed in oil cut julienne, fresh cilantro chopped, fresh chopped garlic, fresh grated parmesan cheese, toasted pine nuts