Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
Marinate in fridge for 6 hours, turning 2-3 times.
Preheat oven to 350 degrees
Pour bag contents into a 13 x 9 x 2 inch baking dish.
Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
Remove pan from oven, garnish with lemon slices and crumbled feta.
I serve this over white rice with pan juices and a final dash of black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.56 Kcal (2410 kJ)
Calories from fat	336.3 Kcal
		% Daily Value*
Total Fat	37.37g	57%
Cholesterol	161.49mg	54%
Sodium	1729.96mg	72%
Potassium	804mg	17%
Total Carbs	9.6g	3%
Sugars	2.72g	11%
Dietary Fiber	1.25g	5%
Protein	51.68g	103%
Vitamin C	14.6mg	24%
Iron	0.9mg	5%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	154.45 Kcal (647 kJ)
Calories from fat	90.25 Kcal
		% Daily Value*
Total Fat	10.03g	57%
Cholesterol	43.34mg	54%
Sodium	464.24mg	72%
Potassium	215.75mg	17%
Total Carbs	2.58g	3%
Sugars	0.73g	11%
Dietary Fiber	0.34g	5%
Protein	13.87g	103%
Vitamin C	3.9mg	24%
Iron	0.2mg	5%
Calcium	42.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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