52366 quick yeast free spelt Recipes

light spelt flour, quick-rising yeast, baking powder, olive oil or 1 1/2 tbsp other cooking oil, honey, warm water

flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

white all-purpose flour, yeast (or 2 x 7g pkts), sugar, salt, warm-hot water, cooking oil

gluten-free bread mix, whipping cream, water, butter, softened, honey, cinnamon, pine nuts, chopped

gluten-free bread mix (i use orgran brand), cream (single or pouring )

farm ) flour - speciality gluten free, baking powder, salt, bicarbonate of soda, skim milk

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

yeast, warm water, warm water, honey, salt, oil, spelt flour

spelt flour (2.25 lbs), fresh yeast (1 oz), salt (1 tsp), warm water (1 pint, 35-40), vegetable oil (1 tbsp), sesame seeds (1/2 oz)

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt

spelt, olive oil, chopped onion, minced fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, butter, exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)