Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch) Recipe

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Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)
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  1. In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
  2. Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
  3. Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.76 Kcal (137 kJ)
Calories from fat 18.73 Kcal
% Daily Value*
Total Fat 2.08g 3%
Sodium 0.21mg 0%
Total Carbs 3g 1%
Dietary Fiber 0.5g 2%
Protein 0.5g 1%
Iron 0.2mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 112.96 Kcal (473 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 3%
Sodium 0.72mg 0%
Total Carbs 10.35g 1%
Dietary Fiber 1.72g 2%
Protein 1.72g 1%
Iron 0.6mg 1%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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