353 quick warm Recipes

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), eggs, beaten, molasses, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, melted butter

shredded peeled zucchini, salt, divided, king arthur unbleached all-purpose flour, divided, quick-rise yeast, grated parmesan cheese, divided, sugar, warm water (120o to 130o), butter, softened

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

all-purpose flour, divided, grated parmesan cheese, kosher salt, dried rosemary, crushed, quick-rise yeast, very warm water (120o to 130o), olive oil, cornmeal, olive oil, kosher salt, freshly ground black pepper, pimento-stuffed olives, halved, roasted red bell peppers , cut into 1/4-inch strips

boiling water, quick-cooking oats, semisweet chocolate chips, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, butter, softened, vanilla extract, salt, sugar

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

sourdough starter, warm water, honey, molasses, egg, lightly beaten, margarine, quick cooking oats, all-purpose flour, salt, baking soda, yeast

butter, white sugar, water, semolina flour, all-purpose flour, quick rise yeast, ground cinnamon, freshly grated nutmeg, ground cardamom, allspice, ground mahleb, black sesame seeds, rose water, orange flower water, warm water

granulated sugar, warm water, active dry yeast, liquid honey, butter, melted, egg, beaten, all-purpose flour (approx ), whole wheat flour, quick-cooking rolled oats, cornmeal, natural bran, millet or 1/4 cup sesame seeds, salt

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, warm water (110o to 115o), butter, egg white, water, coarse salt

boiling water, quick oats, yeast, sugar, warm water, molasses, sugar, salt, butter, flour

cornstarch, tapioca starch or 1 cup tapioca flour, garbanzo flour or 2/3 cup garfava flour, sorghum flour, sugar, xanthan gum, quick-rising yeast, salt, warm water

active dry yeast (1 tbsp.), warm water (105 to 115 f), egg, sugar, bisquick baking mix, cinnamon, nutmeg, currants, chopped citron, quick icing (recipe below ), sugar, water

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam

active dry yeast, warm water, scalded milk, sugar, salt, butter, all-purpose flour, egg, beaten, grated orange peel, quick oats, melted butter, red raspberry jam

king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste