Directions:
- Note: Dough can be made in the bread machine after scalding milk and cooling.
- Dissolve yeast in 1/4 cup warm water.
- Pour scaled milk over sugar, salt, and 1/4 cup butter; cool to lukewarm.
- Stir in 1 cup of the flour and the beaten egg. Add yeast-water mixture,
- Orange peel, and oats.
- Stir in enough of the remaining flour to make a soft dough. Turn dough
- Out onto a floured surface and knead until smooth. Place in a greased
- Bowl, turning to grease top. Cover and let rise in warm, draft-free
- Place until doubled in bulk. Punch down and let rest for 10 minutes.
- Divide dough in half. With half of the dough form a 9x12-inch rectangle.
- Brush with melted butter and spread evenly with the raspberry jam. Roll
- Up as for jelly roll. Cut in 1-inch rounds and place on greased baking
- Sheet. Repeat for other half of dough. Cover and let rise in a warm,
- Draft-free place for 30 to 45 minutes, until doubled. Bake at 350° for
- 30 to 35 minutes.
- Glaze with Vanilla Icing or Glaze, if desired.
- CREAM CHEESE FROSTING:
- 8 oz cream cheese
- 1/2 c butter
- 1 tsp vanilla
- 3 c. confectioner's sugar
- 1 Tsp milk
- CREAM CHEESE FROSTING:
- Combine all ingredients and mix until smooth.
- Mel's notes: Made these for breakfast today (Oct 14, 2007) and they are
- To DIE for!!! I scaled the milk first and then put the rest of the ingredients in my bread machine per manufacturer's recommendations. I had to add some extra milk as the dough was dry. Came out perfectly!
- A dough rest in the refrigerator will allow more flavor in the dough. Over night is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 10% | |
| Sodium | 207.06mg | 9% | |
| Potassium | 59.42mg | 1% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 10% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 10% | |
| Sodium | 387.46mg | 9% | |
| Potassium | 111.19mg | 1% | |
| Total Carbs | 33.11g | 6% | |
| Sugars | 13.65g | 29% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 3.9g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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